(708) 424 8210 peteys@peteysbungalow.com

Our Menu

A One of a Kind Dining Experience

Dinner service starts at 4 pm Tuesday through Saturday and

from 2 pm on Sunday.  We’re closed Mondays.

Menu Overview

Dining at the Bungalow

 Quality Food, Fresh Ingredients

For starters, our menu offers tasty appetizers for sharing. A crowd favorite is our Grecian saganaki — OPA!  For dinner, we feature a nice selection of main dishes including steaks (try it Grecian Style), ribs and chops, chicken, seafood, fish, pasta, vegetarian, and authentic Mediterranean Grecian style cuisine (spanakopita, pastitso). On the lighter side, try one of our fresh salads, sandwiches, or our famous Petey Burgers.

 

Nostalgic, Supper Club Feel

Diners for generations have fallen head over heels with our classic complimentary relish tray and sides reminiscent of the trendy vintage supper clubs back in the 1900s. Your hearty multi-course meal begins with a fresh vegetable tray and a serving of Petey’s traditional house-made cold relish salads served family style to enjoy while your appetizers and meals are being prepared.

 

Fine Dining without the A La Carte Price Tag

Unlike most upscale dining restaurants, menu items featured under our Main Entrees section are all inclusive. In addition to our complimentary relishes and your Main Entree main course, a cup of soup, side house salad, ice cream dessert, and hot coffee are also included. A five course dining experience — or six if you also order and share a few appetizers from our menu!

Kali Orexi! That’s Greek for ‘enjoy your meal’!

COVID-19 UPDATE: Illinois has re-shut indoor dining services due spiking cases in the region and state mandated restrictions for restaurants in suburban Cook County, IL. Effective Wed., October 28, 2020, we will remain open for Take Outs. 

CARRY OUT HOURS
Tuesday through Saturday: 3 PM to 8 PM, 
Sunday: Noon to 8 PM 
Call to order: (708) 424 8210

DINNER MENU

APPETIZERS

For Starters

Crowd pleasers Saganaki, Fried Zucchini,
Grilled Tomato Cheese Bread, Onion Rings, Breaded Mushrooms, Assorted Vegetable Tray, Shrimp Cocktail, Calamari, Half Dozen Oysters Rockefeller or Baked Clams
FRESH SALADS

On the Healthier Side

Greek Salad |  Bungalow Bleu
Add Ons: Grilled Chicken or Salmon

Broiled Salmon Salad | Grilled Chicken Salad

Salads served with one of our own
house made dressings

MAIN ENTREES

STEAKS

Filet Mignon, New York Strip Steak Bone In, Porterhouse, T-Bone, PepperSteak,
Top Sirloin Butt Steak, Tenderloin Tips,
Pepper Steak, Tenderloin Steak,
Chopped Sirloin Steak with Bleu Cheese

RIBS & CHOPS

Fall off the Bone Baby Back Ribs,
Pork Chops, Lamb Chops

CHICKEN

Slow Pan-Fried or Broiled Half Chicken,
Chicken Parmesan,
Fried Boneless Chicken Strips,
Chicken Vesuvio, Chicken Livers

SEAFOOD & FISH

Crowd-favorite Pan Fried Lake Perch,
Surf and Turf, King Crab Legs, Lobster Tail, Fried Calamari, English Channel Dover Sole, Scallops (sauteed or deep fried), Shrimp Scampi, Shrimp (fried or sauteed), Shrimp de Jonghe, Oysters,  Baby Frog Legs, Broiled Fish choices — Salmon, Lake Superior Whitefish, Scrod, Walleye Pike, Swordfish, Tilapia, Orange Roughy, Halibut,
Fresh Farm Raised Catfish Filet

MEDITERRANEAN

Authentic Grecian
Inspired Dishes

Grecian Style Lemon Chicken,
Mediterranean-herbed chicken
served with Greek potatoes

Pastitso, Grecian style lasagna with seasoned ground meat, topped with bechemel sauce and homemade marinara

Spanakopita, a meatless baked Grecian inspired phyllo pie filled with a blend of spinach, onions, scallions, cheeses, and Grecian herbs

PASTA | VEGETABLE DISHES

What’s New?

Chef’s Pasta
Chef’s choice pasta of the day with a
medley of seasonal vegetables,
feta, Parmesan in a
light, garlic olive oil sauce

Eggplant Parmesan

Grilled Vegetables over Rice

ADD ONS

Special Sides

Greek Potatoes, Grilled Onions,
Mixed Vegetable and Potato Saute,
Broccoli or Spinach, Eggplant, Broccoli with Cheese, Sauteed Mushrooms,
Hash Browns, Hash Browns O’Brien,
Noodles, Sliced Tomatoes, Shrimp add on
BURGERS

Hand Helds

Famous Petey Burger
served with lettuce and tomato

Petey Cheeseburger with choice of American, mozzarella or bleu cheese

Greek Pub Burger, grilled burger patty filled with crumbled feta topped with grilled onions

All burgers served on toasted garlic bread
with a side of fries

SANDWICHES

On the Lighter Side

Prime Filet Sandwich or
Top Sirloin Butt Steak Sandwich
served with side salad, 2 pc garlic bread,
and baked potato or fries

Grilled Chicken Sandwich with fries

Pork Chop Sandwich
with garlic bread and fries

SPECIAL DESSERTS

Cakes & Cheesecake

Enjoy a piece of Tiramisu, slice of Limoncello Mascarpone or New York Style Cheesecake

SPECIAL OCCASION CAKES AVAILABLE
Celebrating a special occasion? 
Share a 6″ three layer cake. 
Serves up to 6 guests

SAVE ROOM FOR DESSERT!

Greek Style Rice Pudding

Ice Cream (peppermint, vanilla, chocolate)

Rainbow Sherbet

NOTE: Menu items and pricing subject to change and availability without notice. Menu selection/courses, hours  of operation, and pricing may vary during holidays.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death. 
If you have any allergies or dietary restrictions, please inform your server prior to ordering. 

 

Only the Best

Chicago Southland’s Best Kept Secret

Thank you for dining at Petey’s Bungalow in Oak Lawn, IL
…. great meals, good times, and many memories shared since 1961.