A One of a Kind Dining Experience
Dinner service starts at 4 pm Tuesday through Saturday and
from 2 pm on Sunday. We’re closed Mondays.
Dining at the Bungalow
Quality Food, Fresh Ingredients
For starters, our menu offers tasty appetizers for sharing. A crowd favorite is our Grecian saganaki — OPA! For dinner, we feature a nice selection of main dishes including steaks (try it Grecian Style), ribs and chops, chicken, seafood, fish, pasta, vegetarian, and authentic Mediterranean Grecian style cuisine (spanakopita, pastitso). On the lighter side, try one of our fresh salads, sandwiches, or our famous Petey Burgers.
Nostalgic, Supper Club Feel
Diners for generations have fallen head over heels with our classic complimentary relish tray and sides reminiscent of the trendy vintage supper clubs back in the 1900s. Your hearty multi-course meal begins with a fresh vegetable tray and a serving of Petey’s traditional house-made cold relish salads served family style to enjoy while your appetizers and meals are being prepared.
Fine Dining without the A La Carte Price Tag
Unlike most upscale dining restaurants, menu items featured under our Main Entrees section are all inclusive. In addition to our complimentary relishes and your Main Entree main course, a cup of soup, side house salad, ice cream dessert, and hot coffee are also included. A five course dining experience — or six if you also order and share a few appetizers from our menu!
Kali Orexi! That’s Greek for ‘enjoy your meal’!
CARRY OUT HOURS
Tuesday through Saturday: 3 PM to 8 PM, Sunday: Noon to 8 PM
Call to order: (708) 424 8210
Grilled Tomato Cheese Bread, Onion Rings, Breaded Mushrooms, Assorted Vegetable Tray, Shrimp Cocktail, Calamari, Half Dozen Oysters Rockefeller or Baked Clams
On the Healthier Side
Greek Salad | Bungalow Bleu
Add Ons: Grilled Chicken or Salmon
Broiled Salmon Salad | Grilled Chicken Salad
Salads served with one of our own
house made dressings
Top Sirloin Butt Steak, Tenderloin Tips,
Pepper Steak, Tenderloin Steak,
Chopped Sirloin Steak with Bleu Cheese
RIBS & CHOPS
Pork Chops, Lamb Chops
Fried Boneless Chicken Strips,
Chicken Vesuvio, Chicken Livers
SEAFOOD & FISH
Crowd-favorite Pan Fried Lake Perch,
Surf and Turf, King Crab Legs, Lobster Tail, Fried Calamari, English Channel Dover Sole, Scallops (sauteed or deep fried), Shrimp Scampi, Shrimp (fried or sauteed), Shrimp de Jonghe, Oysters, Baby Frog Legs, Broiled Fish choices — Salmon, Lake Superior Whitefish, Scrod, Walleye Pike, Swordfish, Tilapia, Orange Roughy, Halibut,
Fresh Farm Raised Catfish Filet
Grecian Style Lemon Chicken,
served with Greek potatoes
Pastitso, Grecian style lasagna with seasoned ground meat, topped with bechemel sauce and homemade marinara
Spanakopita, a meatless baked Grecian inspired phyllo pie filled with a blend of spinach, onions, scallions, cheeses, and Grecian herbs
Chef’s choice pasta of the day with a
medley of seasonal vegetables,
feta, Parmesan in a
light, garlic olive oil sauce
Grilled Vegetables over Rice
Mixed Vegetable and Potato Saute,
Broccoli or Spinach, Eggplant, Broccoli with Cheese, Sauteed Mushrooms,
Hash Browns, Hash Browns O’Brien,
Noodles, Sliced Tomatoes, Shrimp add on
Famous Petey Burger
served with lettuce and tomato
Petey Cheeseburger with choice of American, mozzarella or bleu cheese
Greek Pub Burger, grilled burger patty filled with crumbled feta topped with grilled onions
All burgers served on toasted garlic bread
with a side of fries
On the Lighter Side
Prime Filet Sandwich or
Top Sirloin Butt Steak Sandwich
served with side salad, 2 pc garlic bread,
and baked potato or fries
Grilled Chicken Sandwich with fries
Pork Chop Sandwich
with garlic bread and fries
Cakes & Cheesecake
Enjoy a piece of Tiramisu, slice of Limoncello Mascarpone or New York Style Cheesecake
SPECIAL OCCASION CAKES AVAILABLE
Celebrating a special occasion?
Share a 6″ three layer cake.
Serves up to 6 guests
Greek Style Rice Pudding
Ice Cream (peppermint, vanilla, chocolate)
NOTE: Menu items and pricing subject to change and availability without notice. Menu selection/courses, hours of operation, and pricing may vary during holidays.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death.
If you have any allergies or dietary restrictions, please inform your server prior to ordering.
Only the Best
Chicago Southland’s Best Kept Secret
Thank you for dining at Petey’s Bungalow in Oak Lawn, IL
…. great meals, good times, and many memories shared since 1961.